A Weekend of Cakes and Cocktails

This post is dedicated to our brides-to-be as a sweet treat in the build up to the wedding. Why not get the girls together for a fun afternoon of cake baking and cocktail making? Nothing bonds a hen party like good food and drinks! Once you’ve shared a few treats, you’ll  feel a lot more relaxed about all those pressing wedding details. 



With Tequila Rose – a pink strawberry flavoured cream liqueur, blended with a splash of premium Mexican tequila – you can kickstart the hen do weekend in high spirits. We’ve chosen this easy to make cocktail recipe created by Jacob Hewlett-Case, a top mixologist from Walrus Bar in Manchester’s Northern Quarter, for you to impress your hens. With a name evoking 16th century upper class Venetian balls, where participants used to wear intriguing masks, Masquerade is a real treat for your taste buds – whether you enjoy it  with a medieval banquet or a tapas tour. 

The Masquerade cocktail recipe
Ingredients
  • 25ml Tequila Rose
  • 25ml Creme de Mures
  • 20ml cranberry juice
  • 5ml tequila
  • muddled berries
  • 50ml cream
  • edible glitter (optional)

Method

Shake all the ingredients together, apart from the cream and double strain into a chilled glass. Layer the cream on top and garnish with the edible glitter. 

For more Tequila Rose recipes, just head over to their Facebook page. And don’t forget to let us know which one you enjoyed the most via Twitter and Facebook