We all know wine to be one of the best accompaniments to a perfect meal, so imagine an opportunity to have a delicious six course meal paired perfectly with wines chosen by the makers themselves. Thankfully this vision didn’t remain in the imaginations of the wonderful events team at Aztec Hotels – they’ve made it a reality, and you’re invited.
This year Aztec Hotels is hosting four wine dinners exactly as described above – a six-course meal, with each course paired expertly with the perfect wine, and presented by the maker of each wine. Not only is it a treat for your tastebuds, but it’s an informative night as well – getting you that bit closer to being the connoisseur you hoped to become before an exotic European honeymoon.
On Friday, February 28th, Aztec will host its first wine dinner of the year – a champagne dinner, to be precise, hosted by Laurent-Perrier. The evening will begin with a champagne and canapé reception, to be followed by the meal, which includes line caught sea bass, new season garlic rubbed salt marsh lamb, a selection of cheeses, and more (see full menu below!). The guest speaker on the evening is Steve Astbury, from Laurent-Perrier, who will guide you through the evening’s champagnes and wines.
The evening is £49 per person, including wine and champagne. And if this offer wasn’t irresistible enough, you’re also invited to stay the night at this luxury 4-star hotel for only £50 per room bed and breakfast (based on two sharing).
To book, please contact Lauren Manning, Event Coordinator, on 01454 201090 or visit the Aztec Hotel Wine Dinners website for further information.